TAQUERIA LOS COMPADRES

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED UPRIGHT COOLER AS WELL AS 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED LOCATED IN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND REMOVE ALL DRIED FOOD DEBRIS ON INTERIOR SURFACES OF EQUIPMENT.

Code 49

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK LOCATED IN FRONT PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Code 51

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SPLASHGUARD ON HANDSINK LOCATED NEXT TO ICE MACHINE AND DRYING RACK WITH CLEAN KITCHEN USTENSILS. MUST MAINTAIN IN ORDER TO PREVENT POSSIBLE CONTAMINATION.

Code 47