TAQUERIA MI BARRIO ES TEPITO

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (TOMATOS AT 56.2F, BRISKET AT 54.0F AND CHORIZO AT 55.0F) AT APPROXIMATELY 5LBS THAT COST APPROXIMATELY $50, LOCATED IN PREP COOLER. INSTRUCTED TO DISCARD AND DENATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Code 22

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE.

Code 36

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE.

Code 37

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IMPROPER STORAGE OF IN-USE UTENSILS (KNIVES) BEING STORED ON PREP TABLE. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Code 43

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN REAR COOLER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS/CONTAINERS.

Code 47