TAQUERIA SAN JUANITO

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TCS FOOD ITEMS (COOKED RICE, COOKED PORK) STORED COVERED IN FOOD-GRADE PLASTIC WRAP WHILE COOLING IN THE REAR 2-DOOR UPRIGHT COOLER. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

Code 33

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FRONT SERVICE AREA HANDWASHING SINK DRAIN PLUMBING TO BE IN POOR REPAIR, SLOW-DRAINING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE FRONT SERVICE AREA HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Code 51

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PLASTIC BOWLS USED AS SCOOPS IN BULK DRY STORAGE CONTAINERS IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE PLASTIC BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

Code 39