TEN CAFE

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED DIRECTLY ABOVE EQUIPMENT AND UTENSILS IN THE FRONT SERVICE AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CARE ITEMS AND STORE SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.

Code 28

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND DRIED FOOD DEBRIS ON NONFOOD-CONTACT SURFACES OF COOKING AND COLD-HOLDING EQUIPMENT IN THE REAR KITCHEN AREA. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.

Code 49