TEPALCATES RESTAURANT COMPANY

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED LARGE CONTAINER OF COOKED RICE STORED IN CONTAINER IN SUCH A WAY THAT DOES NOT FACILITATE HEAT TRANSFER. INSTRUCTED TO STORE COOKED TCS FOODS IN SUCH A WAY THAT FACILITATES MAXIMUM HEAT TRANSFER SUCH AS BY DIVIDING INTO SMALLER CONTAINERS AND MAINTAIN.

Code 33

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCETS AT BOTH 3-COMPARTMENT SINKS ON-SITE IN POOR REPAIR, LEAKING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK FAUCETS TO ELIMINATE LEAKS AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DRIED FOOD DEBRIS BENEATH SHELVES AND OTHER EQUIPMENT THROUGHOUT THE BASEMENT AREA. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

Code 55