THAI VALLEY RESTAURANT

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL TOILET FIXTURES IN THE EMPLOYEE WASHROOM DIRTY AND IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOOD FILTERS WITH EXCESSIVE DRIPPING GREASE. MUST CLEAN AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER THE WOK LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL COOLERS AND FREEZERS.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF THE GREASE TRAP UNDER THE KITCHEN HAND SINK WITH EXCESSIVE RUST. MUST REPAINT/RESEAL REMOVE RUST.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS AND EXTERIOR OF THE MICROWAVE OVEN WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR INSIDE SEVERAL COOLERS. MUST REPAIR WITH SMOOTH, CLEANABLE MATERIAL.----INTERIOR OF THE BASEMENT TALL REACH-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE ICE AND MAINTAIN.----WOK LINE FOOD CART WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Code 41