THAT'S A BURGER

APPROVED THAWING METHODS USED - Comments: OBSERVED GROUND BEEF IMPROPERLY THAWING IN STANDING WATER IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW BEEF UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS.

Code 35

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 55

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED TWO OPEN CUPS OF BEVERAGES ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION OF FOOD ITEMS.

Code 6

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEM SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.

Code 39

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS, CONTAINERS, CUPS, AND LIDS TO PROTECT FROM CONTAMINATION.

Code 45

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHAKE MIXER, PREP TABLES, UNUSED EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 49