The Bloohol Belizean Cuisine

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED DRY SEASONINGS IN UNLABLED ZIP-LOCK BAGS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES ON ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER ON THE FLOOR OF BAR STORAGE CLOSET. INSTRUCTED TO REMOVE UNNECESSARY ITEMS. ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NONPOROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE FLOOR.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SPLASH GUARD BETWEEN HANDSINK AND SANITINZING SINK OF BAR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL.

Code 39

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED ICE MACHINE AT BAR NOT CLEAN. INSTRUCTED TO REMOVE ICE. CLEAN AND SANITIZE ALL SURFACES.

Code 16

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED TRASH AND DEBRIS ON GROUNDS UNDERNEATH OUTSIDE DUMPSTER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AND MAINTAIN AREA.

Code 54