THE BREAKFAST CLUB INC

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER HANDLING FOOD (CUT PEPPERS) WITH BARE HAND CONTACT IN PREP AREA. INSTRUCTED NO BARE HAND FOOD CONTACT; FOOD HANDLER(S) MUST HANDLE FOOD WITH GLOVED HAND(S) TO PREVENT CONTAMINATION WHEN HANDLING FOOD. DISCARDED THE ONE SERVING CONTAINER OF PEPPERS AT APPROXIMATE COST OF $2 WHICH WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

Code 9

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFIRGERATOR AND FREEZER UNITS UPSTAIRS/2ND FLOOR. INSTRUCTED TO PROVIDE.

Code 36

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOOD/CONDIMENT CONTAINERS IN THE KITCHEN/PREP AREA. INSTRUCTED TO CORRECT/LABEL WITH CONTENTS COMMON NAME.

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED STICKY FLY TRAP HANGING FROM DOORWAY/CEILING IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CORRECT/REMOVE.

Code 38

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS STORED IMPROPERLY IN PREP AREA(S). INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Code 43

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED IMPROPERLY IN FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Code 39

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER(S) WITH BROKEN/TATTERED LIDS. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

Code 54