THE BUNKER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE HIGH TEMPERATURE DISH MACHINE BEHIND THE BAR AND THE BUS TRAY INSIDE OF THE MACHINE.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS AND CEILING OF THE REAR FOOD PREP AREA WITH DUST AND GREASE BUILDUP.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SCRAPE AND REPAINT ANY AREAS OF CHIPPED PAINT ON THE CEILING AND DUCTWORK IN THE REAR FOOD PREP AREA.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Code 58

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2619715 ON 6/26/25 WAS NOT CORRECTED: 38 - OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS AROUND THE 3-COMPARTMENT SINK AND HAND WASHING SINK IN THE BAR AREA, IN THE REAR FOOD PREP AREA ON THE CEILING, ON THE SHELVES AND WALLS OF THE COFFEE PREP AREA, AND ON THE WALLS IN THE STORAGE ROOM WITH THE MOP SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Code 59