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CLEAN RECORD

THE EGG ROLL FACTORY LLC

3652 W CHICAGO AVE, Chicago, IL 60651

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

87/100

Inspections

4

Last Inspected

May 2025

Critical

0

Analysis

Violation Breakdown

32 total

temperature
1238%
contamination
928%
pest
413%
facility
26%
other
26%
hygiene
26%

Case History

Inspection Timeline

MinorTemperature

APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. OBSERVED CHICKEN IN A CONTAINER OF STILL WATER. ALSO, FOUND RAW, PACKAGED BEEF SITTING ON THE DRAINBOARD OF THE WAREWASHING SINK. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN.

Code 35

MinorPest

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13: OBSERVED A LARGE RODENT STICKY TRAP ON THE SHELF UNDER THE FOOD PREP TABLE NEXT TO THE MICROWAVE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE STICKY TRAP, ONLY USE PRODUCTS FROM PEST CONTROL COMPANY, AND REFRAIN FROM STORING ON MENTIONED SURFACES.

Code 38

MinorTemperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED DRIED FLOUR, PASTE RESIDUE ON THE TOP OF THE THREE DOOR COLD HOLDING UNIT ACROSS FROM WAREWASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO CLEAN MORE FREQUENTLY AND MAINTAIN.

Code 49

MinorFacility

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55

MinorOther

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED ALL EMPLOYEES WHO ARE NOT CERTIFIED FOOD MANAGERS TO TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Code 57

MinorContamination

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

Code 58

MinorContamination

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED THE HAND SOAP DISPENSER IN POOR CONDITION IN THE REAR FOOD PREP/ DISHWASHING AREA. ALSO, FOUND A BOWL OF SOAP WITH A SPOON BEING USED AS A SOAP DISPENSER. INSTRUCTED TO PROVIDE AN ADEQUATE SOAP DISPENSER AND MAINTAIN.

Code 47

MinorContamination

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE LOWER SHELVES UNDER THE FOOD PREP TABLES IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.

Code 49

Data may be outdated

The last inspection on record is from May 2025334 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.