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CLEAN RECORD

THE FILLMORE

120 W MONROE ST, Chicago, IL 60603

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

87/100

Inspections

4

Last Inspected

Nov 2025

Critical

0

Analysis

Violation Breakdown

21 total

temperature
733%
contamination
733%
facility
210%
other
210%
chemical
210%
hygiene
15%

Case History

Inspection Timeline

MinorFacility

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLES IN BOTH SECOND FLOOR ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDED COVERED RECEPTACLES IN BOTH SECOND FLOOR ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.

Code 53

MinorOther

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19: OBSERVED DOOR FOR ALL GENDER EMPLOYEE WASHROOM IN BASEMENT NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON BASEMENT ALL GENDER EMPLOYEE WASHROOM DOOR SO THAT WASHROOM DOOR IS SELF CLOSING AND TIGHT FITTING.

Code 53

MinorTemperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA NEAR HIGH TEMPERATURE DISH MACHINE AND RINSE SINK WITH SPRAYER. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA NEAR HIGH TEMPERATURE DISH MACHINE AND RINSE SINK WITH SPRAYER FOR EASE OF CLEANABILITY.

Code 55

MinorTemperature

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST ON CEILING TILES IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN CEILING TILES IN FIRST FLOOR DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE.

Code 56

MinorContamination

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR THREE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Code 58

MinorContamination

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED BOXES STORED ON FLOOR IN BASEMENT NEAR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

Code 47

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.