THE GETAWAY BAR

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS NOT PROVIDED AT THE BAR AREA HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Code 10

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN LINENS IN CONTAINER STORED DIRECTLY ON THE FLOOR IN THE BASEMENT AREA. INSTRUCTED TO RELOCATE CLEAN LINEN CONTAINER AND MAINTAIN CLEAN LINEN CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.

Code 44

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON-FUNCTIONAL COOKING EQUIPMENT IN 2ND FLOOR AREA OF FACILITY INCLUDING OVENS, DEEP FRYERS, AND COLD-HOLDING EQUIPMENT THAT IS NO LONGER IN-USE BY FACILITY. INSTRUCTED TO REMOVE ALL EQUIPMENT UNNECESSARY TO CURRENT OPERATIONS FROM PREMISES AND MAINTAIN PREMISES FREE FROM EQUIPMENT NOT IN-USE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR IN THE BASEMENT WALK-IN COOLER AREA TO BE SOILED WITH EXCESSIVE BEVERAGE SPILLS AND DUST DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SPILLS, DEBRIS, AND OTHER SOILS AND MAINTAIN.

Code 55