THE GLUNZ TAVERN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS IN THE FOLLOWING AREAS. HAND WASHING SINK IN THE MAIN KITCHEN FAUCET END AND THE ELBOW...THE THREE COMPARTMENT SINK IN THE BASEMENT FAUCET AT THE END AS WELL AS THE HAND WASHING SINK IN THE BASEMENT FAUCET AT THE END (AERATORS) INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

Code 51

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING AREA WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL POSSIBLE FOOD PARTICLES. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULB ON THE RIGHT SIDE UNDER THE HOOD VENTILATION UNIT WITHOUT A LIGHT COVER. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING A POSSIBLE PHYSICAL HAZARD IF GLASS BREAKS.

Code 56