THE KERRYMAN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13---OBSERVED (3) THREE EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARDS WITH DEEP CUTS IN THE BASEMENT KITCHEN FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

Code 47

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE BASEMENT DISHWASHING AREA.INSTRUCTED TO REPLACE AND MAINTAIN.

Code 55