THE PIGGERY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SEVERAL HANDWASHING SINKS THROUGHOUT MAIN KITCHEN AND BAR AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Code 10

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS ADJACENT TO AND BEHIND COOKING EQUIPMENT AT THE MAIN KITCHEN AREA TO BE HEAVILY SOILED WITH GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN WALLS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST, AND OTHER SOILS AND MAINTAIN.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OPEN CONTAINER OF POTATOES STORED DIRECTLY NEXT TO HANDWASHING SINK AT THE MAIN COOK LINE AREA. INSTRUCTED TO RELOCATE CONTAINER OF POTATOES OR INSTALL ADEQUATE SPLASH PROTECTION AT THE HANDWASHING SINK TO PREVENT EXPOSING OPEN FOOD CONTAINER TO SPLASH OR OTHER CONTAMINATION AND MAINTAIN.

Code 39