THE SALCHIPAPA HOUSE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.

Code 10

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON CONDIMENT CONTAINERS/BOTTLES IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE.

Code 37

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED IMPROPER STORAGE OF PLATES AND BOWLS IN THE FOOD PREPARATION AREA. INSTRUCTED TO STORE PROPERLY.

Code 45

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS WITH NO FOOD HANDLER TRAINING CERTIFICATE(S) POSTED. INSTRUCTED TO PROVIDE.

Code 57

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITH NO HAIR NET/RESTRAINT IN FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE.

Code 40

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS ON THE COUNTER IN THE FOOD PREPARATION AREA. INSTRUCTED TO STORE PROPERLY.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTBULB OUT AT THE HOOD VENT OVER THE STOVE/GRILL/FRYER AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Code 56