THEMART CONFERENCE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO POST HADNWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND HANDWASHING SIGNAGE SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES.

Code 10

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN HOT HOLDING UNITS IN PREP AREA AND IN SMALL COLD HOLDING UNITS IN FRONT. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL HOT AND COLD HOLDING UNITS THAT ARE LOCATED TO ALLOW EASY VIEWING OF THE DEVICE'S TEMPERATURE DISPLAY.

Code 36

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UTENSILS STORED IN BINS NOT COVERED. INSTRUCTED TO INVERT OR COVER ALL CLEAN UTENSILS DURING STORAGE.

Code 44

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION ON ICE MACHINE IN KITCHEN. INSTRUCTED TO INSTALL BACK FLOW PREVENTION DEVICE ON ICE MACHINE IN KITCHEN SO IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

Code 51