TO DINE FOR - THAI BISTRO

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE DUST AND GREASE ON THE BACK WALL OF THE FOOD PREP AREA ABOVE THE SINKS.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN GASKETS INSIDE OF THE FOLLOWING COOLERS: THE RIGHT DOOR OF THE 3-DOOR BAR COOLER, THE RIGHT DOOR OF THE 3-DOOR PREP COOLER AND THE RIGHT DOOR OF THE 2-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE ALL TORN DOOR GASKETS.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE GREASE DEPOSITS INSIDE OF THE DOORS OF THE DEEP FRYERS.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

Code 56