UN AMOR

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed both hand wash sinks at main prep kitchen, found soiled pans and bags of food placed in hand wash sink basin. Instructed manager to keep all hand wash sinks accessible at all times. Priority foundation violation 7-38-030(c)

Code 10

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: Found a vacuum packaging machine in main kitchen, no variance provide for doing ROP. instructed manager to stop using machine until obtaining proper variance. Priority violation 7-38-005. no vacuumed food found at this time. No citation issued. Machine is tagged not allowed to use.

Code 29

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: refer to violation #29.

Code 32

PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraints, instructed to wear.

Code 40

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Ice scoop placed on top of ice cubes at bar ice bins. instructed to keep off ice.

Code 39