VINTEA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITH A GAP UNDER THE DOOR OF ABOUT 1/4 INCH AND THE BOTTOM LEFT GAP. ALSO OBSERVED MULTIPLE OPENINGS IN THE CEILING IN THE BASEMENT WHERE THE TWO WHITE REFRIGERATORS ARE AND ON THE HOT WATER UNIT CLOSET. INSTRUCTED TO SEAL AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Code 38

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS ON THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT IN THE BASEMENT AND IN UNDER AND AROUND SHELVING IN THE NON COOKING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY BUILD UP OF GREASE AND DUST ON THE FAN VENT IN THE BASEMENT NEAR THE HAND WASHING SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INNER WHITE OPENING OF THE ICE MACHINE WITH A DARK BUILD UP ON THE LIP OF THE SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION ICE BUILDING UP.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF BOTH OF THE WHITE REFRIGERATORS LOCATED IN THE BASEMENT FOOD PREP AREA WITH A HEAVY BUILD UP OF FOOD DEBRIS, FOOD SPLATTER AND STAINS INSIDE AND ON THE GASKET SEALS AROUND EACH ONE. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A GREASE BUILD UP ON THE SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOLS STORED ON THE LOWER SHELVING NEAR THE COOKING EQUIPMENT. (WHILE WORKER IS WORKING IN THE CLOSET) INSTRUCTED TO REMOVE AND RELOCATE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.

Code 55