VISIONS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR LOADING DOOR AND THE FRONT SIDE DOOR AT THE SMALL BAR AREA WITH A GAP OF ABOUT 1/4. INSTRUCTED TO REPAIR AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACITIVITY.

Code 38

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED WALK IN COOLING UNIT AND WALK IN FREEZER UNIT WITH A BUILD UP OF DIRT, RUST AND DEBRIS ON THE SHELVING UNITS (RUSTING) AND THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND SHELVING IN BOTH UNITS.

Code 49

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE TWO COMPARTMENT SINK JUST OUTSIDE OF THE ELECTRICAL ROOM WITH A LEAK AT THE BASE OF THE FAUCET AND THE FIRST TOILET ROOM GOING TO THE BACK OF THE FOOD PREP AREA WITH A SPRAYING AERATOR. INSTRUCTED TO REPAIR AND MAINTAIN BOTH UNITS.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS UNDER AND AROUND EQUIPMENT WITH A BUILD UP OF GREASE, DEBRIS AND POSSIBLE FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD OVER WALK IN COOLING UNIT. INSTRUCTED TO PROVIDE.

Code 56

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON THE COOK TOP SURFACE OF THE STOVE, DEEP FRYERS AND FLAT TOP (UNDER) INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING AREAS OF ALL THE DEEP FRYER UNITS WITH A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL DRAINING IN THREE COMPARTMENT SINKS AND FLOOR DRAINS WITH A BUILD UP OF SOME SORT OF FOOD DEBRIS OR SLIME OF SOME SORT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.

Code 49