WEI DAO CHENG DOU

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE TOILET ROOM NEAR THE FRONT ENTRANCE DOOR AND BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 10

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 36

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED A LEAK AT THE PIPE UNDER THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 51

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO RECEPTACLE WITH A LID IN THE TOILET ROOM NEAR THE FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.

Code 53

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED THE ICE SCOOP IMPROPERLY STORED ON TOP OF THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE IN A CONTAINER.

Code 39

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED NO SINK STOPPERS FOR THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 48

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: OBSERVED THREE BLOWN OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

Code 56