Wild Goose Bar and Grill

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ANY EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

Code 3

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES MEAL IN THE REAR PREP/DISH AREA. INSTRUCTED EMPLOYEES MUST NOT EAT IN FOOD PREPARATION AREAS.

Code 6

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT AND AT THE SERVER STATION MUST BE ELEVATED FROM THE FLOORS.

Code 45

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISE TO PREVENT PEST HARBORING. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXTREMELY DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST PROVIDE SMOOTH AND CLEANABLE WALLS AND CEILING IN THE BASEMENT EMPLOYEE WASHROOM.----WOODEN WALL MOUNT FOR THE FRY SLICER IN POOR REPAIR WITH DAMAGED, CRACKED WOOD. INSTRUCTED TO REPLACE.-----BROKEN/DAMAGED FLOOR TILES THROUGHOUT THE COOKS LINE UNDER MATTING. INSTRUCTED TO REPAIR/REPLACE.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ANY EMPLOYEES. MUST PROVIDE.

Code 57

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE DRY FOODS, TO GO FOOD CONTAINERS UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT DRY FOOD STORAGE AREA.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A LID FOR THE SERVER STATION ICE BIN.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR POTATOES AND STORED ITEMS IN COOLERS.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET IN THE "GRILL AND SAUTE" TALL REACH-IN COOLER AND THE SMALL TWO DOOR COOKS LINE COOLER.MUST REPLACE.----BROKEN DOOR HANDLES ON TWO TALL REACH-IN COOLERS IN THE MAIN KITCHEN. INSTRUCTED TO REPLACE.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON THE BOTTOM METAL SHELVING OF TWO METAL PREP TABLES IN THE KITCHEN. MUST REMOVE RUST AND MAINTAIN.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON METAL SHELVING AT THE DISH MACHINE WHERE CLEAN PANS ARE STORED. MUST REMOVE RUST OR REPLACE.

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Code 16

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS. MUST STORE IN THE DESIGNATED EMPLOYEE AREA OF THE BASEMENT.

Code 56