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HIGH RISK

WingStop

2344 W CERMAK RD, Chicago, IL 60608

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

55/100

Inspections

3

Last Inspected

Jun 2025

Critical

0

Analysis

Violation Breakdown

12 total

other
325%
facility
325%
contamination
325%
pest
217%
temperature
18%

Case History

Inspection Timeline

MinorPest

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER VIOLATION #2.

Code 1

MinorOther

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE NOR POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

Code 2

MinorFacility

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER THE FRYERS WITH DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Code 55

MinorTemperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN FRONT OF HAND SINKS, COOKING AND COOLING EQUIPMENT NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT TO MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

Code 55

MinorOther

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER THAT ALL FOOD HANDLER WITHOUT SANITATION CERTIFICATES MUST HAVE FOOD HANDLING TRAINING AS REQUIRED. MUST MAINTAIN VALID FOOD HANDLERS CERTIFICATES.

Code 57

MinorContamination

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #58 FROM REPORT #2598083, DATED 7/25/2024, NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #58. 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency, as outlined in ASTM International E2659-09 (Standard Practice for Certificate Programs). 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Code 60

MinorFacility

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: TOP SURFACE OF THE VENTILATION HOOD WITH GREASE STAINS. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION HOOD.

Code 56

Data may be outdated

The last inspection on record is from June 2025289 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.