WOOD

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MULTIPLE HAND WASHING SINKS THROUGHOUT THE MAIN KITCHEN, THE BASEMENT PREP AREA, THE NORTHEAST SERVICE CORNER IN DINING AREA, AND IN THE BAR TO BE MISSING HAND WASHING SIGNS INSTRUCTING EMPLOYEES TO WASH HANDS. INSTRUCTED MANAGER TO PROVIDE SIGNS.

Code 10

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED VARIOUS ITEMS, EQUIPMENT, BOXED DECORATIONS, AND VARIOUS DINING ROOM ITEMS STORED ON THE FLOOR THROUGHOUT THE BASEMENT DRY STORAGE AREA ON THE NORTH SIDE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

Code 44

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION OF ICE MACHINE IN THE BASEMENT TO BE LEAKING ONTO THE FLOOR BEHIND THE MACHINE. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.

Code 51

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE EMPLOYEE BATHROOM IN THE KITCHEN TO NOT HAVE A COVERED TRASH CAN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EVERY FEMALE OR UNISEX BATHROOMS.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR BELOW THE SODA DISPNER SHELF IN THE BASEMENT TO BE SOILED WITH SPILLAGE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE SPILLAGE BUILD UP.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE NORTH SIDE OF THE BASEMENT DRY STORAGE AREA TO BE DISORGANIZED WITH VARIOUS ITEMS STACKED ON TOP OF EACH OTHER. INSTRUCTED MANAGER TO REMOVE ANY ITEMS NOT NECESSARY TO FUNCTION OF FACILITY, AND ORGANIZE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO MOPS STORED SUBMERGED IN A FULL MOP BUCKET IN BASEMENT AND REAR PREP AREA. INSTRUCTED MANAGER TO HANG MOPS TO ALLOW FOR DRYING IN BETWEEN USE.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE MANAGER TO NOT HAVE ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE BOTTOM SHELF IN THE SERVICE AREA LOCATED IN THE NORTH EAST CORNER OF THE DINING AREA NEXT TO EXIT DOOR TO BE HEAVILY WATER DAMAGED AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPLACE/REPAIR AND PROVIDE A NON ABSORBENT SUFACE.

Code 47