WURST BEHAVIOR

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC) IN THE KITCHEN.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN, UNDER AND AROUND COOKING EQUIPMENT, FLOORS BEHIND THE BAR AND FLOORS ALONG THE WALL AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE AREA.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP STORAGE SHELVES WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF BEER/KEG COOLER WITH SYRUP/STICKY SUBSTANCE BEHIND THE BAR.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS IN THE KITCHEN.

Code 49

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MOP SINK IN REAR DISHWASHING AREA HAS BEEN REMOVED. INSTRUCTED TO RE-INSTALL THE MOP SINK.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS/CLUTTER (UNUSED EQUIPMENT, BOXES ETC) IN REAR DISHWASHING AREA AND IN THE BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.

Code 55