YEP KITCHEN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOOR DRAINS AT SINKS AND DISHMACHINE, CEILING VENTS AND LIGHT SHIELDS TO REMOVE DUST OBSERVED AND PIPES ALONG THE WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON PREMISES.

Code 57

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: DELIME THE LOW TEMP DISHWASHER AS REQUIRED FOR CLEANER DISHES AND MAINTENANCE OF THE MACHINE, CLEAN BULK STORAGE CONTAINER EXTERIOR SURFACES AND INTERIORS OF REACH IN COOLERS WHERE NEEDED.

Code 49

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WATER ON THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT; INSTRUCTED TO REMOVE STANDING WATER FROM FLOOR.

Code 52

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56