YI SHOU DIAN

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHODS OBSERVED FOR FROZEN CHICKEN. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS STORING FROZEN FOOD ITEM IN REFRIGERATOR OVER NIGHT THE DAY BEFORE FOOD ITEM HAS TO BE PREPARED.

Code 35

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES IN NEED OF CLEANING. ALSO OBSERVED THE BOTTOMS OF THE COLD HOLDING UNITS WITH A BUILD UP OF ANIMAL BLOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED SURFACES.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE REAR DRY STORAGE CLOSETS AND IN THE MOP SINK STORAGE CLOSET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55