YIN DEE RESTAURANT

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES INSIDE THE WOMEN'S WASHROOM AND ABOVE FOOD STORAGE SHELVING AND PREP TABLES IN KITCHEN AREA. MUST REPAIR REP; ACED AND MAINTAIN. SHELVING IN REAR KITCHEN FOOD PREPARATION. OBSERVED HEAVY DUST BUILD UP INSIDE VENTILATION VENT IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHIELDS COVERS THROUGHOUT KITCHEN. MUST CLEAND AND MAINTAIN.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD OR PAPER AS LINING FOR SHELVING TRHOUGHOUT FACILITY. MUST BE MOOTH AND CLEANABLE.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLERS AND PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Code 56

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURN OUT LIGHT BULBS ABOVE PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST PROVIDE INTENSITY LIGHTING AND MAINTAIN.

Code 56