YOLK

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Code 2

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT DISH WASHING AREA. MUST PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REPLENISHED SOAP DURING INSPECTION.

Code 10

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED EXPIRED READY TO EAT COOKED SLICED HAM HELD IN WALK IN COOLER WITH A DATE MARKED 5-26-2025. ALSO OBSERVED EXPIRED COOKED SAUSAGE WITH A DATE MARKED 6-2-2025. READY TO EAT FOODS CAN BE HELD FOR A MAXIMUM OF 7 DAYS. DAY 1 COUNTS AS DAY OF PREPARATION. FOOD VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Code 23

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED WALL TILES ON RIGHT SIDE OF WALL LOCATED NEXT TO DISH MACHINE. MUST REPAIR.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FOOD HANDLERS CELL PHONES AND SPEAKER ON CUTTING BOARD IN MAIN PREP AREA. MUST STORE PERSONAL ITEMS AWAY FROM PREP AREA/CLEAN EQUIPMENT AND UTENSILS.

Code 56