ZALMANS

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE SANITATION CERTIFICATE NOTED ON THE PREMISES. MUST PROVIDE.

Code 58

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

Code 1

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Code 2

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

Code 3

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NOTED APPROXIMATELY 10 LBS READY TO EAT TCS PASTRAMI AND TURKEY PREPARED AND PACKAGED ONSITE IN REDUCED OXYGEN PACKAGING INSIDE THE WALK-IN COOLER AT 38 F WITH NO PRODUCT LABEL, PRODUCTION DATE OR TIME. MANAGER STATES R.O.P FOODS ARE NOT HELD LONGER THAN 48 HOURS. MANAGER DISCARDED AND DENATURED THE ABOVE MEATS. REVIEWED R.O.P. LABELING AND HACCP REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Code 29

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS, INCLUDING BULK SALT CONTAINER IN FRONT PREP, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Code 37

PERSONAL CLEANLINESS - Comments: ALL FOOD PREPARERS MUST WEAR EFFECTIVE HAIR RESTRAINTS INCLUDING BEARD RESTRAINTS.

Code 40

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY, INCLUDING THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS.

Code 45

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE FRONT PREP HAND WASHING SINK WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

Code 49

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER THE DISH AREA HAND WASHING SINK. INSTRUCTED TO REPAIR.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE FRONT PREP AREA WITH DIRT, DEBRIS AND GREASE UNDER SHELVING AND COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.----NOTED MISSING CEILING TILES IN SEVERAL AREAS THROUGHOUT THE REAR KITCHEN. MUST REPLACE.----NOTED MISSING FLOOR DRAIN COVERS THROUGHOUT THE BASEMENT STORAGE. MUST PROVIDE.----OBSERVED POOLING WATER IN SEVERAL AREAS IN THE BASEMENT. MUST REMOVE POOLING LIQUID AND REPAIR ANY LEAKS/DRIPS FROM PIPING/SOURCE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Code 57

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED CLEAN UTENSILS HANGING ABOVE THE DIRTY DISH AREA AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL CLEAN UTENSIL FROM THE DIRTY DISH SIDE.

Code 39

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN DRY FOOD STORAGE SHELVING. MUST PROVIDE A DESIGNATED NON-FOOD CONTACT AREA FOR EMPLOYEES PERSONAL BELONGINGS.

Code 56