BURGER KING #1585

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

The restaurant's operating permit was either expired or not displayed where customers can see it.

PLUMBING/GREASE TRAP

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

MAINTENANCE EQUIPMENT

WALLS AND CEILINGS

FLOORS

GARBAGE RECEPTACLES

FOOD – TIME AS A PUBLIC HEALTH CONTROL

FLOORS

FOOD SAFETY CERTIFICATION

NON-FOOD CONTACT SURFACES CLEAN

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Gaps, cracks, or unsealed openings in the building were found, which could let in pests or contaminants.

There was no backflow prevention device on the plumbing, meaning contaminated water could potentially flow backward into the clean water supply.

The ice used to keep food cold is being stored or handled in a way that could contaminate it.