MCDONALD'S 16 Fast Food

HOT WATER CAPACITY

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

The sink used for sanitizing dishes and equipment wasn't set up with the correct amount of cleaning chemicals.

FOOD SAFETY CERTIFICATION

The restaurant's operating permit was either expired or not displayed where customers can see it.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

There was no backflow prevention device on the plumbing, meaning contaminated water could potentially flow backward into the clean water supply.

The walls and ceilings were dirty, damaged, or not up to health code standards.

THERMOMETER PROVIDED

PLUMBING/GREASE TRAP

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

The bathroom was dirty, lacked a proper trash can, or the door doesn't close properly.

The bathroom was dirty, lacked a proper trash can, or the door doesn't close properly.