PIZZA HUT

Tools used for cleaning and maintaining the kitchen weren't stored or maintained correctly.

The walls and ceilings are dirty or not being cleaned often enough.

Tools used for cleaning and maintaining the kitchen weren't stored or maintained correctly.

The walls and ceilings are dirty or not being cleaned often enough.

Clean dishes, equipment, or single-use items like cups and plates were not stored properly to keep them free from contamination.

Trash cans are not properly maintained, covered, or in acceptable condition.

The walls and ceilings are dirty or not being cleaned often enough.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

WARE WASHING – PRE-CLEANING – METHODS OF CLEANING

Surfaces that don't touch food directly, like shelves or equipment exteriors, weren't being cleaned often enough.

The restaurant's required operating permits were either expired or not displayed where customers and inspectors can see them.

Clean dishes, equipment, or single-use items like cups and plates were not stored properly to keep them free from contamination.