ALBERTSON'S 712 DELI

MAINTENANCE EQUIPMENT

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Prepared or opened food items were missing labels showing when they were made or when they expire.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

MAINTENANCE EQUIPMENT

FOOD – DATE MARKING -TIME

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

NON-FOOD CONTACT CONSTRUCTION

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

The walls and ceilings were dirty, damaged, or not up to health code standards.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Prepared or opened food items were missing labels showing when they were made or when they expire.