ALCO FOOD MART AND DELI DELI

THERMOMETER PROVIDED

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

GARBAGE RECEPTACLES

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

The walls and ceilings were dirty, damaged, or not up to health code standards.

FLOORS

Prepared or opened food items were missing labels showing when they were made or when they expire.

TOXIC USE

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

NON-FOOD CONTACT SURFACES CLEAN