BIN 77 RESTAURANT

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

The walls and ceilings were dirty, damaged, or not up to health code standards.

Prepared or opened food items were missing labels showing when they were made or when they expire.

Reusable cloths and linens aren't being properly cleaned or handled.

INSECT CONTROL DEVICES

Reusable cloths and linens aren't being properly cleaned or handled.

FOOD – TIME AS A PUBLIC HEALTH CONTROL

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

THERMOMETER PROVIDED

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

The walls and ceilings were dirty, damaged, or not up to health code standards.