BULLCHICKS kitchen

FOOD – SPECIAL REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

CROSS CONTAMINATION – FOOD TO FOOD

Prepared or opened food items were missing labels showing when they were made or when they expire.

Prepared or opened food items were missing labels showing when they were made or when they expire.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

IN USE UTENSIL STORAGE

CROSS CONTAMINATION – FOOD TO FOOD

The walls and ceilings were dirty, damaged, or not up to health code standards.