HOME 2 SUITES BY HILTON - KITCHEN

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Prepared or opened food items were missing labels showing when they were made or when they expire.

TOXIC STORAGE

IN USE UTENSIL STORAGE

TOXIC STORAGE

MAINTENANCE EQUIPMENT

NON-FOOD CONTACT SURFACES CLEAN

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

PROHIBITED FOOD STORAGE AREAS

TOXIC LABELING

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Prepared or opened food items were missing labels showing when they were made or when they expire.

The sink used for sanitizing dishes and equipment wasn't set up with the correct amount of cleaning chemicals.