ISABELLA'S PIZZERIA KITCHEN

WARE WASHING, AIR DRYING

CROSS CONTAMINATION – FOOD TO FOOD

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

FLOORS

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

Reusable cloths and linens aren't being properly cleaned or handled.

NON-FOOD CONTACT SURFACES CLEAN

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

The walls and ceilings were dirty, damaged, or not up to health code standards.

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

The restaurant's operating permit was either expired or not displayed where customers can see it.