JEFFERSON MANOR NURSING & REHAB CTR KITCHEN

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Equipment and utensils that touch food were not being cleaned properly or often enough.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

The ice used to keep food cold is being stored or handled in a way that could contaminate it.

INSECT CONTROL DEVICES

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Reusable cloths and linens aren't being properly cleaned or handled.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

WARE WASHING, AIR DRYING

The walls and ceilings were dirty, damaged, or not up to health code standards.

The walls and ceilings were dirty, damaged, or not up to health code standards.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Equipment and utensils that touch food were not being cleaned properly or often enough.