JOHN'S SEAFOOD Restaurant

TOXIC LABELING

Prepared or opened food items were missing labels showing when they were made or when they expire.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

FLOORS

PROHIBITED FOOD STORAGE AREAS

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

NON-FOOD CONTACT SURFACES CLEAN

TOXIC LABELING

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

The walls and ceilings were dirty, damaged, or not up to health code standards.

The walls and ceilings were dirty, damaged, or not up to health code standards.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

The kitchen's ventilation system needs attention, meaning smoke, grease, and heat may not be properly removed from the cooking area.