KFC (Kitchen)

Tools used for cleaning and maintaining the kitchen weren't stored or maintained correctly.

Employee personal items like medicine, cosmetics, or toiletries were stored in an area where they could contaminate food.

The restaurant's required operating permits were either expired or not displayed where customers and inspectors can see them.

Frozen food was being thawed in an unsafe way, such as sitting out at room temperature.

The walls and ceilings are dirty or not being cleaned often enough.

The floors are dirty or not being cleaned often enough.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.