LA MEXICANA BAR

The walls and ceilings were dirty, damaged, or not up to health code standards.

THERMOMETER PROVIDED

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

TOXIC STORAGE

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.