LA MEXICANA KITCHEN

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

TOXIC STORAGE

SANITIZER TEST KIT

CROSS CONTAMINATION – FOOD TO FOOD

NON-FOOD CONTACT SURFACES CLEAN

MAINTENANCE EQUIPMENT

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

Prepared or opened food items were missing labels showing when they were made or when they expire.

The walls and ceilings were dirty, damaged, or not up to health code standards.