LAS PALMAS MEXICAN RESTAURANT KITCHEN

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

THERMOMETER PROVIDED

Prepared or opened food items were missing labels showing when they were made or when they expire.

FLOORS

The ice used to keep food cold is being stored or handled in a way that could contaminate it.

Equipment and utensils that touch food were not being cleaned properly or often enough.

NON-FOOD CONTACT SURFACES CLEAN

INSECT CONTROL DEVICES

INSECT CONTROL DEVICES

Equipment and utensils that touch food were not being cleaned properly or often enough.

THERMOMETER PROVIDED

The walls and ceilings were dirty, damaged, or not up to health code standards.

Light bulbs are either too dim or lack the required protective covers, which could allow broken glass to fall into food.

Prepared or opened food items were missing labels showing when they were made or when they expire.