LAS PALMAS MEXICAN RESTAURANT-KITCHEN

Gaps, cracks, or unsealed openings in the building were found, which could let in pests or contaminants.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Cold foods weren't being kept cold enough to prevent bacterial growth.

FLOORS

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

Non-food surfaces like shelving, counters, or equipment weren't being cleaned often enough.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

GARBAGE RECEPTACLES

Staff were not maintaining proper personal cleanliness or were engaging in unhygienic behaviors (such as improper handwashing or touching their face/hair).

Staff were not maintaining proper personal cleanliness or were engaging in unhygienic behaviors (such as improper handwashing or touching their face/hair).