MCDONALD'S - FAST FOOD

Tools used for cleaning and maintaining the kitchen weren't stored or maintained correctly.

Trash cans are not properly maintained, covered, or in acceptable condition.

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

Clean dishes, equipment, or single-use items like cups and plates were not stored properly to keep them free from contamination.

The walls and ceilings are dirty or not being cleaned often enough.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

The floors are dirty or not being cleaned often enough.

Trash cans are not properly maintained, covered, or in acceptable condition.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.