MCDONALD'S HARDING BLVD Restaurant

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

The floors are dirty or not being cleaned often enough.

Dishes and kitchen equipment were not being properly air-dried after washing, which can lead to bacterial growth from trapped moisture.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

The kitchen's ventilation system needs attention, meaning smoke, grease, and heat may not be properly removed from the cooking area.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

Chemicals, cleaners, or other toxic substances are not stored safely away from food and food preparation areas.