MCDONALD'S HARDING BLVD Restaurant

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

FLOORS

WARE WASHING, AIR DRYING

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

TOXIC STORAGE

NON-FOOD CONTACT SURFACES CLEAN

The kitchen's ventilation system needs attention, meaning smoke, grease, and heat may not be properly removed from the cooking area.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.